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The Bacon Thread

this is to pay homage to the most wonderful substance on the planet.......

pure delicious bliss.......BACON

lets see the random bacon posts.......

whether its movie names such as Hans eatsbacon Solo.....

or

signs of bacon.......

or more importantly......pictures of bacon........

anything and everything to do with bacon now has a home here on the forumz!!!!
 

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Mega Mel Burger @ Mel's Country Cave, Tomball, TX

Among a whole lot of other things...1/2 pound of bacon!!!!!!!!!!!!!!!!!!!!!!!!!!! MMMMmmm My mouth waters just thinking of biting into this delectable feast.

 

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Bacon

From Wikipedia, the free encyclopedia



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For other uses, see Bacon (disambiguation).


Look up bacon in Wiktionary, the free dictionary.


Uncooked streaky bacon.


Bacon is defined as any of certain cuts of meat taken from the sides, belly or back of a pig that may be cured and/or smoked. Meat from other animals may also be cured or otherwise prepared to resemble bacon, such as chicken,goat or turkey bacon. In continental Europe, it is used primarily in cubes (lardons) as a cooking ingredient valued both as a source of fat and for its flavour. In Italy, besides being used in cooking, bacon (pancetta) is also served uncooked and thinly sliced as part of an antipasto. Bacon is also used for barding and larding roasts, especially game birds. Many people prefer to have their bacon smoked by using various types of woods. This process can take up to ten hours depending on the intensity of the flavour desired. Bacon may be eaten fried, baked, or grilled. It is commonly used in sandwiches.
A side of unsliced bacon is a flitch or slab bacon, while an individual slice of bacon is a rasher (United Kingdom, Republic of Ireland, Australia and New Zealand) or simply a slice or strip (North America). Slices of bacon are also known as collops. Traditionally, the skin is left on the cut and is known as bacon rind. Rindless bacon, however, is quite common. In the United Kingdom and Republic of Ireland, bacon comes in a wide variety of cuts and flavours whereas bacon in the United States is predominantly what is known as "streaky bacon", or "streaky rashers" in the United Kingdom and Republic of Ireland. Bacon made from the meat on the back of the pig is referred to as back bacon and is part of traditional British and Irish breakfasts. In North America, back bacon may also be referred to as Canadian-style Bacon or Canadian Bacon.[1]
The USDA defines bacon as "the cured belly of a swine carcass," while other cuts and characteristics must be separately qualified (e.g. "smoked pork loin bacon").[2] "USDA Certified" bacon means that it has been treated for trichinella.
 
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This is what i Like..so when you finished your bacon and eggs...dessert is ready...;)

 

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But there has to be more to it, Is Bacon Code for another word? Why else would there be
That's all I know...pmpn LOVES bacon, would rather eat bacon than have sex. He may have some issues...
They were still talking about bacon when I left, I had to get some sleep.
 
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